Dairy & Eggs
What’s the difference between one supermarket mozzarella and another? The difference between deliciously creamy and dry and grainy.
Is it the vanilla ice cream or the milk chocolate coating that matters most?
If all Greek yogurt starts with the same basic ingredients—milk and cultures—what makes some brands thick, rich, and creamy while others are watery and sour?
While many Greek yogurt brands now also produce low-fat (2%) and nonfat versions, the full-fat style wowed our tasters with its extremely rich taste and creamy texture.
Low-fat Greek yogurt can be a nice compromise between the über-rich full-fat version and the leaner nonfat style. We tasted four brands to find our favorite.
Can French and American cheeses really hold a candle to authentic Greek feta cheese?