Baking Ingredients
Baking Powder
Wanting to know whether all baking powders performed alike, we tested four nationally available brands in our carrot cake to see how they fared.
Cornmeal
We were surprised to discover how much the flavor and grind can vary among different brands.
Flour
We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.
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