Canned Chicken Noodle Soup

Even “gourmet” canned chicken noodle soups can’t match the long-cooked goodness of what Mom or Grandma could make with fresh chicken, plenty of vegetables, and half a day. But when the need for soup hits quickly, today’s busy cooks often reach for the canned stuff. We wanted to determine which canned soups, if any, were worth buying.?We heated eight nationally available canned soups (including expensive “gourmet” and healthier choices) and called in our tasters—24 cooks and editors from America’s Test Kitchen.

The keys to decent canned soup, we learned, are no off-flavors and good texture of all elements (chicken, noodles, vegetables, and broth). Our winners also had plenty of salt. But salt alone isn’t the answer; when we added enough salt to a low-sodium entry to match the level of the winner, tasters still disliked it.

Leaving no stone unturned, we strained out the solids in three cans of each soup to calculate the average relative weights of the chicken, noodles, and vegetables inside. We learned that, in general, it’s the quality—not the quantity—of chicken that can make or break a soup. Similarly, the amounts of vegetables and noodles were less important than their texture; bloated veggies and mushy pasta torpedoed several brands. Only one brand is recommended, and none received our top rating (“highly recommended”). For that, we suggest Mom.

*Prices subject to change
Product Tested Origin Price*
Highly Recommended
Columela Extra Virgin Olive Oil
Columela Extra Virgin Olive Oil

Our favorite premium extra-virgin olive oil from a previous tasting, Columela is composed of a blend of intense Picual, mild Hojiblanca, Ocal, and Arbequina olives. This oil took top honors for its fruity flavor and excellent balance. Tasters praised its “big olive aroma, big olive taste” with a “buttery” flavor that is “sweet” and “full,” with a “peppery finish.” One taster said: “It’s very green and fresh—like a squeezed olive.” Another simply wrote: “Fantastic.”

Spain $19 for 17 oz
Recommended
Lucini Italia Premium Select Extra Virgin Olive Oil
Lucini Italia Premium Select Extra Virgin Olive Oil

Tasters noted this oil’s flavor was “much deeper than the other samples,” describing it as “fruity, with a slight peppery finish,” “buttery undertones,” and a “clean, green taste” that was “aromatic, with a good balance.” “It has the flavor that some good EVOOs have,” said one admiring taster.

Italy $19.99 for 500 ml ($39.98 per liter)
Colavita Extra Virgin Olive Oil
Colavita Extra Virgin Olive Oil

Virtually tied for second place, this oil was deemed “round and buttery,” with a “light body” and flavor that was “briny and fruity,” “very fine and smooth,” and “almost herbal,” with “great balance.” “Good olive flavor. I could smell it and taste it,” approved one taster. In a word, “pleasant.”

Italy $17.99 for 750 ml ($23.98 per liter)
Recommended with Reservations
Bertolli Extra Virgin Olive Oil
Bertolli Extra Virgin Olive Oil

A clear step down from the top oils, tasters noted “overall mild” flavor and “very little aroma,” with only a “hint of green olive” and a “hint of spiciness at the end.” In pasta, it was initially “not complex,” but gradually “bloomed in your mouth.” Overall, it was “worthy of a second bite.”

Italy, Greece, Spain, and Tunisia $12.49 for 750 ml ($16.65 per liter)
Filippo Berio Extra Virgin Olive Oil
Filippo Berio Extra Virgin Olive Oil

While some tasters found this oil “sweet” and “buttery” with “medium body” and “slight spice at the end,” others complained that it had “zero olive flavor” and was “so floral it’s almost like eating perfume”; still others noted a “bitter” aftertaste. In pasta, it was “extremely mild” to the point of being “boring.”

Italy, Greece, Spain, and Tunisia $10.99 for 750 ml ($14.65 per liter)
Goya Extra Virgin Olive Oil
Goya Extra Virgin Olive Oil

Comments: The best comments tasters could muster were “mild” and “neutral.” Some liked it on pasta (though one called it “Snoozeville”), but complaints were myriad: “metallic,” “soapy,” “briny,” “hints of dirt.” Carped one taster, “I can’t imagine what is in here, but they have a nerve calling it EVOO.”

Spain $13.99 for 1 liter

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