Featured Taste Tests from Our TV Show

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Reduced-Fat Potato Chips

With reduced-fat chips crowding the snack aisle, we wondered if an acceptable stand-in for fried potato chips existed. We purchased eight national brands and called in 22 test cooks and editors for a blind taste test.

Season 4: Tropical Barbecue April​/May 2010

Black Forest Deli Ham

In Germany, this boneless ham is a traditional regional specialty produced according to strict “Protected Geographic Indication” regulations. Could any domestic versions compare?

Season 4: Fancy Chicken April​/May 2010

Chocolate Ice Cream

Are dense, rich premium brands better than light, fluffy, mass-market ice creams? The answer might surprise you.

Season 4: Icebox Desserts June/July 2010

Canned Chicken Noodle Soup

Our winners had two things in common: plenty of salt and MSG.

Season 3: Chicken Two Ways October/November 2009

Decaffeinated Coffees

Has grocery store decaf coffee improved as much as the high-octane stuff in recent years? Or is that asking for the moon?

Season 3: Breakfast Showstoppers December/January 2010

Canned Baked Beans

A sweet discovery helped us see which baked beans are best.

Season 3: Southwestern Suppers June/July 2009
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