Featured Taste Tests from Our TV Show

Shaping and frying breakfast sausage meat is more work than simply browning a frozen, fully cooked patty. Is it worth the effort?

We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in an Italian market—even if it really came from a plastic bag.

Supermarkets carry a dizzying array of kosher dill pickles, putting us in a pretty pickle every time we stroll the condiments aisle: how to choose the best one?

A small organic brand sneaks up on the big boys.

In a tight race, one brand edged ahead with bright, balanced flavor both straight from the can and cooked.