Featured Taste Tests from Our TV Show
Macaroni and Cheese
We tasted 25 boxed and frozen versions of mostly clumpy, gloppy, wimpy mac and cheese. Were there any we’d actually eat?
Ketchup
Responding to public demands, many manufacturers have ditched high-fructose corn syrup for other sweeteners. Do these new ketchups taste better?
Tomato Soup
Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?
Ice Cream Bars
Is it the vanilla ice cream or the milk chocolate coating that matters most?
Premium Jarred Pasta Sauces
Jarred pasta sauces are showing up on supermarket shelves with upscale twists: a dash of wine here, fancy olive oil there. Do these dolled-up sauces really taste better than standard jarred marinara?
Pancake Mixes
What’s the secret to the best from-the-box pancakes? Here’s a hint: They don’t mix with water.
