Featured Taste Tests from Our TV Show
We tasted 25 boxed and frozen versions of mostly clumpy, gloppy, wimpy mac and cheese. Were there any we’d actually eat?
Responding to public demands, many manufacturers have ditched high-fructose corn syrup for other sweeteners. Do these new ketchups taste better?
Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?
Is it the vanilla ice cream or the milk chocolate coating that matters most?
Jarred pasta sauces are showing up on supermarket shelves with upscale twists: a dash of wine here, fancy olive oil there. Do these dolled-up sauces really taste better than standard jarred marinara?
What’s the secret to the best from-the-box pancakes? Here’s a hint: They don’t mix with water.