Shopping List For
Skillet Penne with Olives and Capers
Dairy
- cheese
- 6 ounces
Meat
- hot Italian sausage
- 1 pound
Pantry/Dry Goods
- caper
- 1/4 cup
- crushed tomato
- 1 (28-ounce) can
- garlic cloves
- 2
- penne pasta
- 12 ounces
- vegetable oil
- 1 tablespoon
- water
- 2 cups
Produce
- chopped fresh basil
- 1/4 cup
- kalamata olive
- 1/3 cup
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