Featured Recipes From Our TV Show

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Cheddar Biscuits

Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.

December/January 2006

Creamy Carbonara

At its best, pasta carbonara is a velvety smooth blend of eggs, cream, cheese, bacon, and pepper. We wanted to make a pasta carbonara as good as that served in Rome

December/January 2006

Maple Sausage and Waffle Casserole

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

December/January 2006

Crispy Roast Chicken and Potatoes

Roasting a chicken with a pile of potatoes makes a good deal of sense. We wanted chicken with exceptionally crisp skin and well browned potatoes from the same pan.

December/January 2006

Curried Peas

Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.

December/January 2006

Dilly Peas and Carrots

Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.

December/January 2006
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