Featured Recipes From Our TV Show

While tender, beef tenderloin often lacks flavor. We solved this when we wrapped the tenderloin roast in a thick herbed crust.

We made an instant dessert classic slightly less instant and considerably more delicious.

Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

The meatballs crumbled. The sauce lost its savor. A favorite dinner fell very short. Aren't slow cookers supposed to simplify things?