Turning a chewy sugar cookie into a chewy chocolate sugar cookie takes a little more than simply stirring in chocolate.
For an easy, chewy oatmeal cookie with all the flavor of the classic, we start with a fragrant dough filled with molasses and warm spices.
Each warm cookie is topped with an Andes Mint, which melts into minty chocolate frosting.
Equal parts brown and granulated sugar make a moist dough with subtle, caramel-y flavor, and sweet dried dates soften during a quick simmer on the stovetop.
Like so many other fruit-filled sweets, these Hungarian cookies are a simple pairing of sticky-sweet filling and delicate crust.
A splash of vanilla pairs well with the spicy-sweet flavor, and a crunchy cashew on top keeps them interesting.