Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.
We refused to choose between great texture and great taste.
If you're cooking pork for 10 hours in the slow cooker, you'd better season it boldly.
Once you've tried steak tacos, you'll never go back to ground beef.
The lesser-known sibling of tomato salsa, this salsa verde is the perfect accompaniment to our chicken chimichangas.
Could we streamline the filling, forming, and frying so that these deep-fried burritos were a realistic weeknight option?