With a name as unfortunate as “grunt,” it’s a good thing this old-fashioned dessert of stewed fruit with a steamed biscuit topping tastes so fabulous. Now, if we could just get it to work in the slow cooker...
Why do some recipes add cream cheese to perfectly good pound cake?
The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.
The English still make this sweet pastry. We wondered how something so good got lost in the States.