Low and slow proved to be the perfect path to tender peppers. The filling was another story.
Come holiday time, the oven is prime real estate. So we asked another appliance to lend a hand.
Come holiday time, middling green bean casseroles monopolize valuable oven space. We wanted a better version-from the slow cooker.
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
You can't caramelize onions for French onion soup without constant stirring. Or can you?