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Tomato Casserole

Not every casserole has to be overly heavy and laden with cheese.

June/July 2011

Scottish Potato Scones

Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.

June/July 2010

Pickled Beet Eggs

Imagine Easter eggs made with edible dye.

April​/May 2010

Repickled Pickles

Re-pickling dill pickles turns them into sweet-sour dilly pickles.

February/March 2010

Zucchini Crisp

This is a sweet way to use up a bumper crop of zucchini.

October/November 2006
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