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Grilled Caesar Salad

A smoky char makes this classic American salad better than ever. But must you give up crispness to get smokiness?

June/July 2013

Turkey Club Salad

February/March 2013

Fennel Salad

A right and a wrong way to slice fennel? Who knew? Technique down, we made a lively salad.

February/March 2013

Wedge Salad

Sulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.

August/September 2012

Fresh Corn Salad

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

June/July 2012

White Bean Salad with Tomatoes and Olives

Canned beans are a convenient shortcut, but we hoped to fool eaters into thinking we'd spent hours in the kitchen.

June/July 2012
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