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Chicken Noodle Casserole

This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.

April/May 2013

Slow-Cooker Chicken Enchilada Casserole

Enchiladas in the slow cooker? We had our doubts. And they only deepened after we tried a few recipes.

June/July 2010

Granny's Tamale Pie

This version of tamale pie doesn't call for a shred of cheese. Don't worry, you won't miss it.

October/November 2009

Chicken, Broccoli, and Ziti Casserole

Chicken, broccoli, and ziti tossed in a creamy sauce is such a crowd pleaser that it makes sense to turn it into a crowd-feeding casserole. Our enhanced béchamel packs plenty of flavor, without the heavy richness of the traditional cream sauce.

April​/May 2008

King Ranch Casserole

This cheesy chicken and tortilla casserole is comfort food in Texas. We keep its mildly spicy flavor but rework the recipe without the usual canned soup.

April​/May 2007

Low-Fat Meaty Lasagna

A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.

February/March 2007
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