This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.
Enchiladas in the slow cooker? We had our doubts. And they only deepened after we tried a few recipes.
This version of tamale pie doesn't call for a shred of cheese. Don't worry, you won't miss it.
Chicken, broccoli, and ziti tossed in a creamy sauce is such a crowd pleaser that it makes sense to turn it into a crowd-feeding casserole. Our enhanced béchamel packs plenty of flavor, without the heavy richness of the traditional cream sauce.
This cheesy chicken and tortilla casserole is comfort food in Texas. We keep its mildly spicy flavor but rework the recipe without the usual canned soup.
A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.