The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.
Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.
Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.
For chicken with real wine flavor, it turns out that the way you make and apply the marinade matters more than which wine you use.
The combo of crunch, heat, and sweet is always fantastic. But did dipping crispy fried chicken in honey have to spell “soggy”?