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Make-Ahead Creamy Macaroni and Cheese

We sought convenience, creaminess, and comfort in a straight-from-the-freezer casserole-and knew it wasn't too much to ask.

April​/May 2009

Make-Ahead Stuffed Shells

Cheese-stuffed pasta shells are simple weeknight family fare. To transform this recipe into a make-ahead version, we aggressively season the filling and add extra liquid to the sauce; both tactics compensate for the effects of freezing.

October/November 2007

From-The-Freezer Meaty Lasagna

Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.

October/November 2006

Meaty BBQ Macaroni Salad

Pasta salad takes a road trip to the barbecue belt to create this smoky, spicy side dish.

August/September 2006

BBQ Macaroni Salad

Pasta salad takes a road trip to the barbecue belt to create this smoky, spicy side dish.

August/September 2006
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