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Pork Tenderloin with Grilled Peaches and Red Onions

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

June/July 2012

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Microwaving the spinach speeds up the cooking time.

June/July 2012

Cowboy Steaks

Sometimes a steak is more than just a steak.

August/September 2011

Barbecued Country-Style Ribs

They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.

Season 5: Great American Cookout August/September 2011

Grilled Steak Burgers

Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.

August/September 2011

Grilled Steakhouse Steak Tips

Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.

Season 5: Simple Summer Supper June/July 2011
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