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Slow-Cooker Meatloaf

Could we really make a tender, flavorful meatloaf in the slow cooker?

February/March 2013

Slow-Cooker Beer Brats

We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.

August/September 2012

Slow-Cooker Southwestern Pork Pot Roast

If you're cooking pork for 10 hours in the slow cooker, you'd better season it boldly.

February/March 2012

Slow-Cooker Holiday Glazed Ham

The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” But the glaze spelled trouble.

October/November 2011

Slow-Cooker Stuffed Peppers

Low and slow proved to be the perfect path to tender peppers. The filling was another story.

August/September 2011

Slow-Cooker Brunswick Stew

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

June/July 2011
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