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Spicy Pork Empanadas

A little kitchen ingenuity and 15 minutes transform leftovers into a winning dish.

February/March 2009

Carne Adovada

Though Texas is famous for chili, this little-known chili-based dish deserves a Texas-sized reputation. Our recipe reproduces the rich and complex, smoky yet bright, spicy yet sweet flavors using ingredients available in the supermarket.

February/March 2009
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