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Antipasto Pasta Salad

We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.

June/July 2007

Steak, Mushroom, and Blue Cheese Salad

A simple salad becomes a quick, delicious entrée when we add hearty ingredients to a bed of delicate greens.

April​/May 2007

Antipasto Salad

This classic Italian sampler plate can be a quick weeknight treat.

February/March 2006
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