Browse Recipes
Greek Lasagna (Pastitsio)
Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.
Baked Manicotti with Meat Sauce
We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?
Ham, Cheddar, and Grilled Onion Panini
We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
Antipasto Pasta Salad
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.
Three-Meat Calzone
There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.
Antipasto Melts
This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.
