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Beef-and-Bean Burritos

We were confident that we could make tasty burritos fast and easy enough for a weeknight. But how would we solve the problem of doughy tortillas?

April/May 2013

Tuscan White Bean and Pork Soup

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

December/January 2012

Lentil Soup with Ham

As any good cook knows, when life hands you ham bones, you make soup.

April​/May 2011

Five-Alarm Chili

Good chili doesn’t have to take a whole afternoon.

December/January 2011

Meaty Baked Beans

Modern pork-and-beans recipes leave us wondering, "Where's the meat?"

August/September 2010

Hoppin' John

This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?

December/January 2010
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