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Chocolate–Peanut Butter Banana Cream Pie

We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?

August/September 2012

Banana Cream Pie

We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?

August/September 2012

Slow-Cooker Cherry Grunt

With a name as unfortunate as “grunt,” it’s a good thing this old-fashioned dessert of stewed fruit with a steamed biscuit topping tastes so fabulous. Now, if we could just get it to work in the slow cooker...

June/July 2012

Blueberry Pie

Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.

April​/May 2012

Reduced-Fat Apple Crisp

Would cutting fat and calories give us the chance to put the apples front and center?

December/January 2012

Lightly Sweetened Whipped Cream

A dollop of this lightly sweetened whipped cream is all you need to perfectly accent your favorite cake or dessert.

August/September 2011
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