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Chocolate Sugar Cookies

Turning a chewy sugar cookie into a chewy chocolate sugar cookie takes a little more than simply stirring in chocolate.

April/May 2013

After Eight Cake

We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.

February/March 2013

Chocolate Angel Pie

In our early experiments, this pie was no angel: The meringue crust stuck and the chocolate flavor was faint.

February/March 2013

Magic Chocolate Flan Cake

An all-in-one dessert that combines a fudgy chocolate base with rich flan and sticky caramel—and ­performs magic in the oven, too? We had to see it to believe it.

December/January 2013

Reduced-Fat Chocolate Cream Pie

Healthier pie with real butter in the crust, real chocolate and milk in the pudding, and real heavy cream in the topping? Really?

June/July 2012

Chocolate Gravy for Biscuits

The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

June/July 2012
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