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Slow-Cooker Brunswick Stew

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

June/July 2011

Slow-Cooker Turkey Chili

The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.

February/March 2011

Slow-Cooker Minestrone

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

August/September 2010

Slow-Cooker French Onion Soup

You can't caramelize onions for French onion soup without constant stirring. Or can you?

Season 5: Super-Easy Comfort Food April​/May 2010

Slow-Cooker White Chicken Chili

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.

October/November 2009

Slow-Cooker Cassoulet

Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.

December/January 2009
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