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Port-Braised Short Ribs

Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce.

October/November 2007

Hearty Beef and Vegetable Soup

Homemade beef stock is a guaranteed method for producing great beef and vegetable soup, but most of us buy a can and then try to doctor it up. Many of these quick fixes are ultimately unsatisfying. But the right cut of meat turns canned broth into a satisfying bowl of soup.

December/January 2006
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