It’s not gumbo without roux. Roux is fatty by definition. So how do you cut the fat without cutting the roux?
This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.
Tender meatballs, pasta, and greens are a great match-but we wanted to streamline this recipe to avoid most of the usual kitchen work.
Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.
This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.