Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
Homemade chicken broth can improve your cooking by leaps and bounds. But traditional chicken broth requires hours of simmering. We found a faster way to a rich, flavorful broth.
This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.
This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.
It shouldn’t take an entire afternoon and a laundry list of ingredients to produce decent chowder.