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Green Chile-Cilantro Pesto Sauce

This twist on pesto sauce gets its heat from green chiles and jalapeños.

June/July 2008

Clams Casino Sauce

This summer pasta sauce gets its inspiration from the classic seafood favorite, and comes together in a jiffy!

June/July 2008

Thai Shrimp Scampi Sauce

Thai flavors shine through in this versatile sauce that works well with chicken, fish, and scallops as well.

June/July 2008

Triple-Chile Tomato Sauce

This fresh, flavorful, chunky, and spicy sauce works best with short pastas like penne, fusili, and campanelle.

June/July 2008

Garden of Eden Sauce

Garden vegetables take center stage in this summer pasta sauce.

June/July 2008

Fresh Tomato Sauce

Summer tomatoes require almost nothing to make them taste good. A fresh tomato sauce should follow this same philosophy. Here are the keys to keeping that intense tomato flavor.

August/September 2006
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