The sweetness of the peaches is balanced by the heat of the cayenne and red onion.
The currant jam transforms into a thick, clingy glaze for the chicken.
Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.
Microwaving the spinach speeds up the cooking time.
Butterflying the ribs speeds up the cooking time.
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?