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Grilled Asian Short Ribs with Cucumber Salad

Butterflying the ribs speeds up the cooking time.

June/July 2012

Pork Tenderloin with Grilled Peaches and Red Onions

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

June/July 2012

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Shrimp and Lemon Skewers with Jalapeño Dressing

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

June/July 2012

Grilled T-Bone Steaks with Lemon-Garlic Spinach

Microwaving the spinach speeds up the cooking time.

June/July 2012

Grilled Pork Tenderloin and Garlicky Potato Salad

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

June/July 2010
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