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Grilled Asian Short Ribs with Cucumber Salad

Butterflying the ribs speeds up the cooking time.

June/July 2012

Spicy Thai Grilled Thin-Cut Pork Chops

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

August/September 2010

Thai-Style Grilled Chicken Breasts

Thai flavors breathe new life into this typically bland dinner entrée.

August/September 2008

Chinese-Style Wood-Grilled Salmon

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?

August/September 2008

Grilled Chicken Teriyaki

Chicken teriyaki can often turn into a salty disaster. The secret to flavorful, crisp (but not charred) skin is to hold back on the sugar until the last five minutes of cooking.

August/September 2007
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