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Shrimp and Lemon Skewers with Jalapeño Dressing

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

June/July 2012

Grilled Chicken Tacos With Salsa Verde

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

August/September 2010

Southwestern Burgers

Instead of piling on the toppings, we rethink the seasonings that go inside our burgers, and build flavor inside with firm cheeses and potent ingredients such as garlic, chiles, and herbs.

June/July 2006
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