Browse Recipes
Oven-Fried Fish Sticks with Old Bay Dipping Sauce
Skip the frozen foods section and make your own fish sticks using firm, meaty, haddock.
Puttanesca Sauce
We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
Shrimp Cocktail
Boiled shrimp often turn out rubbery and bland. Don’t let that happen to yours.
Shrimp and Arugula Salad with Lemon Vinaigrette
Fast-cooking shrimp adds protein to this simple and satisfying salad.
Grilled Bacon-Wrapped Scallops
How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.
