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Potato, Cheese, and Onion Tart

Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.

August/September 2010

Pickled Beet Eggs

Imagine Easter eggs made with edible dye.

April​/May 2010

Zucchini Quiche

For an easier and faster flavorful zucchini quiche with great texture, the key is using a little finesse when preparing moisture-rich zucchini.

August/September 2007

Skillet Strata with Asparagus and Boursin

This simple dish comes together in a snap, while the asparagus and boursin add a touch of elegance.

April​/May 2006

Spinach, Potato, and Bacon Frittata

This breakfast favorite translates perfectly into an easy weeknight dinner.

February/March 2006
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