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Eggs Benedict

The notion of combining hollandaise sauce and poached eggs is a venerable one, but even seasoned cooks grow anxious at the idea of tackling this multi-component dish. We set out to streamline this American classic and bring it back to the breakfast table.

February/March 2009

Hearty Scrambled Eggs with Texas Toast

Scrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick weeknight dinner.

October/November 2006

Elegant Eggs on Toast

This sandwich makes an unique, elegant weekend breakfast.

April​/May 2006

Maple Sausage and Waffle Casserole

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

December/January 2006
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