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Italian Grilled Cheese Sandwich

We took a classic comfort food sandwich and made it a little more grown up.

June/July 2009

Three-Meat Calzone

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

June/July 2007

Grilled Portobello Mushroom Bruschetta

With its simplicity and fresh taste, bruschetta is great as an appetizer or side dish, but we wanted a way to make bruschetta the center of attention.

June/July 2006

Cheesy Broccoli Calzones

Why order in from a pizzeria when you can make your own calzones in 30 minutes?

August/September 2005

Antipasto Heroes

We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.

June/July 2005
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