These burgers mimic the flavor of meatloaf but cook in far less time.
Make these delicious burgers from the comfort of the great indoors, and skip the fast food joint altogether.
This big, multigrain loaf from America’s breadbasket presented the usual multigrain baking challenge: producing a hearty loaf, not a leaden one.
Despite the name, this sweet, cinnamon-laced “bread” is really more like a cake.
Most burgers dry out if you cook them beyond medium-rare. Not these. Steamed burgers stay incredibly juicy and moist even when cooked to medium-well.
Homemade bread for dinner after just 10 minutes’ work? It can be done. We wanted a wholesome loaf that was hearty, not heavy.