Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.
Shrimp jambalaya is a classic Cajun dish that promises a lot, but rarely delivers. Here's the secret to cooking really good shrimp jambalaya with fluffy rice and tender, flavorful shrimp.
Dirty rice gets its name from chicken giblets, livers, and hearts. But we wanted a less "dirty" version of this classic Cajun dish-one without the innards.