Grandma pizza is well-known and loved on Long Island, but like some grandmas, it doesn’t get out much. We wanted a recipe good enough to introduce to the rest of the country.
Pizza is a natural for the grill. But who wants to spend three hours of preparation time before the dough goes over the coals?
You can make terrific pizza without yeast.
Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.
Most store-bought frozen pizzas taste like the cardboard boxes they come in. We wanted a homemade version with the ease of commercial frozen pizza, and the flavor and texture of fresh-baked.
Homemade pizza in just 30 minutes sounds like an impossibility. But with a little ingenuity, and a hot skillet, we accomplished the impossible.