Browse Recipes

1 - 6 of 9
Gallery List

Reduced-Fat Pineapple Upside Down Cake

How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?

April​/May 2011

Reduced-Fat Strawberry Shortcakes

We kept the real butter and real whipped cream, but got rid of 260 real calories from our favorite strawberry shortcake recipe.

April​/May 2010

Reduced-Fat German Chocolate Cake

If it weren't inordinately rich and gooey-and huge-would it still be German Chocolate Cake?

February/March 2010

Reduced-Fat Carrot Cake with Cream Cheese Frosting

Sure carrots are good for you. But carrot cake? At 500 calories a slice, this cake needed a trim.

April​/May 2009

Low-Fat Lemon Pound Cake

The best lemon pound cakes are dense and moist, with a rich, buttery flavor complemented by a refreshing hint of lemon. We wanted to cut the fat without losing trademark buttery richness and moist, super-fine crumb.

June/July 2008

Low-Fat Chocolate Marble Cheesecake

Most low-fat marble cheesecakes don't have much chocolate flavor and, frankly, aren't worth eating. A potent paste made from cocoa powder, sugar, and vanilla gives the chocolate swirls in this light cheesecake plenty of flavor.

December/January 2007
1 - 6 of 9
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Main Ingredient
By Department