This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.
Add another dimension to chocolate cake with summer's favorite vegetable.
Graham crackers add lightly sweetened hearty flavor to this fluffy cake.
This tube-pan treat is perfect for a crowd, or to freeze and serve later.
Delicious pumpkin bread from a coffee can? It's possible with this recipe.
A full jar of baby food gives this bundt cake its name.