Without cream, producing a rich and creamy sauce was a tall order.
Healthy quiche with real cheese and real bacon? You bet.
Would cutting fat and calories give us the chance to put the apples front and center?
Cheese, butter, heavy cream...This hundred-year-old recipe cried out for an overhaul that actually tasted good.
You can replace the sour cream and mayonnaise with low-fat equivalents and have passable “healthier” potato salad. We set our sights a little higher.
Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.