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Slow-Cooker Minestrone

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

August/September 2010

Slow-Cooker Red Beans and Rice

New Orleans is justly famous for its spicy, long-stewed red beans ladled over white rice. Clearly, our slow cooker had never been there.

June/July 2009

Slow-Cooker Black Bean Chili

Black beans go into the slow cooker with an army of flavorful ingredients, but the result is often a muddied mess. In our recipe, the big flavors of ham, bacon, and chiles perfectly complement the creamy, rich black beans.

June/July 2008

Boston Baked Beans For a Slow Cooker

We were after rich, creamy baked beans that didn't require constant attention.

August/September 2005

"Texas Red" Chili Con Carne

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

June/July 2005
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