Could we really make a tender, flavorful meatloaf in the slow cooker?
No one wants to eat dry, washed-out chicken and gooey dumplings. Could we fix these problems by dipping into our bag of slow-cooker tricks?
We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.
With a name as unfortunate as “grunt,” it’s a good thing this old-fashioned dessert of stewed fruit with a steamed biscuit topping tastes so fabulous. Now, if we could just get it to work in the slow cooker...
Smothered steak sounds perfect for the slow cooker—but not if the meat is flavorless and the gravy washed out.
If you're cooking pork for 10 hours in the slow cooker, you'd better season it boldly.