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Chicken Chimichangas

Could we streamline the filling, forming, and frying so that these deep-fried burritos were a realistic weeknight option?

Season 5: Chicken for Everyone! June/July 2011

Tex-Mex Chicken and Rice

You can take fried rice, mix in some spices, add chicken, and call it Tex-Mex Chicken and Rice—but that doesn’t make it so.

April​/May 2011

Grilled Chicken Tacos With Salsa Verde

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

August/September 2010

Oven-Baked Chicken Chimichangas

Could we make this Mexican favorite in the oven without a deep fryer?

December/January 2010

Slow-Cooker White Chicken Chili

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.

October/November 2009

Tex Mex Grilled Stuffed Chicken Breasts

Stuffing chicken breasts and grilling them over a smoky fire sounds like a great way to dress up this mild cut, but only if the meat stays juicy and the filling packs a flavorful punch.

August/September 2008
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