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Chicken and Slicks

If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.

Season 5: Dixie Chicken February/March 2011

Slow-Cooker Turkey Chili

The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.

February/March 2011

Hollywood-Style Chili

Elizabeth Taylor had 10 quarts shipped to her in Rome when she was filming "Cleopatra" there. Enough said.

April​/May 2010

Joe Booker Stew (Beef Stew with Dumplings)

Joe Booker Stew has all the virtues of a hearty New England stew-it's rich, meaty, and soul-satisfying-making it the perfect one-pot dinner for a winter night.

February/March 2010

Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Slow-Cooker White Chicken Chili

By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.

October/November 2009
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