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We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we  finally got a recipe for tots that adults can’t get enough of, either.

We loved tots as kids, but frozen tots got an F when we revisited them. After 100 pounds of potatoes, we finally got a recipe for tots that adults can't get enough of, either.

Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.

The perfect Passover treat.

Got five minutes? Then make our easy homemade salsa.